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Culinary Art Selamat Datang Calon Chef Profesional
Culinary Art
0% Completed
PENGANTAR DUNIA KULINER & SEJARAH KULINAER
Selamat Datang Calon Chef Profesional
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BRIGADE DAPUR (BRIGADE DE CUIINE
Brigade Dapur (Kitchen Brigade)
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LOGISTIK & MANAJEMEN INVENTARIS
Logistik & Manajemen Inventaris
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Quiz
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KESELAMATAN & HIGIENE KERJA
Personal Higiene : standar Hotel Bintang 5 & Kapal Pesiar
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Quiz
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PERALATAN DAPUR MODERN
Mengenal alat Tempur : Alat Masak Kecil (Utensils)
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Kitchen Equipment
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Peralatan Dapur Modern
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MENU INTERNATIONAL
Menu International
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KEBUTUHAN DIET KHUSUS
Kebutuhan Diet Khusus
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KERJA TIM & TEKANAN
Kerja Tim & Tekanan
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SAUS DASAR & DRESSING
The Foundation: Stocks (Kaldu)
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The 5 Mother Souces (Ibu Saus)
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Sous Dasar & Dressing
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TEKNIK POTONGAN DASAR (KNIFE SKILLS)
Mengenal sayuran & Buah-Buahan
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Seni Memotong : Knife skills
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Teknik Potongan Dasar
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METODE MEMASAK
Metode Panas Kering ( Dry Heat Cooking )
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Metode Panas Basah ( Moist Heat Cooking )
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Metode Memasak
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SECTION INTERVIEW
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