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Level
Time to Complete:
Lessons:
Certificate:
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One-time for 1 person
Lessons
Quizzes
Tasks
Resources
Selamat Datang Calon Chef Profesional
Brigade Dapur (Kitchen Brigade)
Logistik & Manajemen Inventaris
Quiz
Personal Higiene : standar Hotel Bintang 5 & Kapal Pesiar
Mengenal alat Tempur : Alat Masak Kecil (Utensils)
Kitchen Equipment
Peralatan Dapur Modern
Menu International
Kebutuhan Diet Khusus
Kerja Tim & Tekanan
The Foundation: Stocks (Kaldu)
The 5 Mother Souces (Ibu Saus)
Sous Dasar & Dressing
Mengenal sayuran & Buah-Buahan
Seni Memotong : Knife skills
Teknik Potongan Dasar
Metode Panas Kering ( Dry Heat Cooking )
Metode Panas Basah ( Moist Heat Cooking )
Metode Memasak
Profile
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