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Foundation Course in Food and Beverage Service

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Foundation Course in Food and Beverage Service
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Course Details
Lectures 1

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Working Hours

Monday 9:30 a.m. - 6:00 p.m.
Tuesday 9:30 a.m. - 6:00 p.m.
Wednesday 9:30 a.m. - 6:00 p.m.
Thursday 9:30 a.m. - 6:00 p.m.
Friday 9:30 a.m. – 5:00 p.m.
Saturday Closed
Sunday Closed